Per 100g
Calories 237 Fat 23g Saturates 3.2g Carbohydrates 4.0g Sugars 3.7g Protein 1.5g Salt 0.27g
Combine all the dressing ingredients in a bowl and briefly pulse with a hand blender until thick and combined.
In a large bowl, mix together the celery ribbons, apple matchsticks and sliced onion. Add the dressing and mix well with your hands until everything is evenly coated.
Arrange on a serving platter, sprinkle over the walnuts and serve immediately.
Moroccan Spiced Butternut Squash, Chickpea and Cauliflower Pasties These...
No-Bake Chocolate Christmas Pudding This simple festive dessert is...
Leave a Reply