Oumph! Chilli Sin Carne Using Oumph! Mince packs this hearty, tasty bowl full of protein and fibre. Oumph! Mince is available at Iceland. Recipe...
Cherry Bakewell Tart Crackd The No-Egg Egg allows you to veganise this classic tart; the pairing of cherry and almonds is a match made...
Summer Corn Salad with Chive Sheese Dressing This light and refreshing salad is perfect for hot summery evenings; the Chive Sheese dressing finishes off...
Tropical Vegan Eton Mess Perfect your vegan meringues with this recipe from OGGS; the addition of mango, lime and passionfruit make it a totally...
Tooti Frooti Chicken Burger The Tooti Frooti Chicken Burger is a quick and simple meat-free lunch that takes around 10 minutes to make. Recipe...
PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!
![• Spiced Smoky Tomatoes, Griddled Aubergine and Herby Tahini by @rebelrecipes •
This is such a lovely recipe. The rich spiced tomato sauce is absolutely gorgeous with the slightly charred aubergine and herby creamy tahini sauce. You just want to eat more and more all scooped up with some fresh bread.
Get the recipe in our June issue, still on sale for a few more days!
Recipe by Niki Webster, Rebel Recipes [Bloomsbury] and Be More Vegan [Welbeck] – cookbooks out now. For more recipe inspiration visit rebelrecipes.com
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