Israeli Couscous Salad

Servings: Serves: 3-4

Nutritional Information:

Per serving (265g)
Calories 415, Fat 14g, Saturates 1.8g, Sugars 7.8g, Salt 0.53g


Ingredients

Method

1

In a large bowl, add the couscous, olive oil,
chickpeas, lemon juice and zest, coriander, dill, parsley, pomegranate seeds, microgreens and salt and pepper and stir until well-combined and coated. Garnish with more fresh herbs, an additional squeeze of lemon and drizzling of your finest olive oil.

2

Scoop the salad into four medium-sized
mason jars, leaving an inch at the top (room
to shake). Store in the refrigerator until ready
to eat.

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