Roasted Red Pepper Pasta Salad

Servings: Serves 6 as part of a meal

Nutritional Information:

Per serving (122g)

Calories 234, Fat 15g, Saturates 2.1g, Sugars 3.3g, Salt 0.48g


Ingredients

Method

1

Cook the pasta according to the package instructions or until al dente and drain well.

2

Add the peppers to a food processor with the garlic, olive oil, paprika and seasoning. Whizz to make a puree and taste to check the seasoning.

3

Mix the pepper sauce with the pasta, sweetcorn and most of the sliced spring onions.

4

To serve, place in a large bowl or on a serving platter and sprinkle over the remaining spring onions. Dust with a little extra paprika, if you like.

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