Açaí Macaroons

Servings: Makes: 6-8

Nutritional Information:

Per serving (67g)

Calories 276, Fat 21g, Saturates 12g, Sugars 16g, Salt 0.04g


Ingredients

1x100g sachet
2-3 tbsp
100g (scant 1/2 cup)
2 tbsp melted

Method

1

Blitz the açaí puree, hemp hearts, maple syrup and dates in a high speed blender.

2

Put the mixture into a bowl and add the desiccated coconut and coconut oil and mix well.

3

Form the mixture into macaroon shapes and set in the fridge to firm for 1 hour.

4

Melt the dark chocolate and dip the base of the macaroons into it.

5

If decorating with the coconut flakes put a blob of chocolate on the top of each macaroon and press a few of the coconut flakes on top.

6

Chill until ready to serve.

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