Almond ‘Parmesan’

Almond ‘Parmesan’

This deliciously savoury Almond ‘Parmesan’ cheese can be sprinkled on everything from beans on toast to Bolognese or lasagne.  Store in a screw top jar in the fridge for up to 2 weeks.

almond parmesan

Ingredients

140g (1 cup)
whole, skin-on almonds
30g (1/2 cup)
Nutritional Yeast
1 tbsp
Garlic Powder
2 tsp
Sea Salt Flakes

Method

  • Pulse all of the ingredients in a spice grinder, food processor or blender until the mixture resembles crumbs. Serve as desired.

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