Apricot, Ginger and Nutmeg Jam

Servings: Makes: approx. 400ml (13 1/2 fl oz)

Nutritional Information:

Per serving (100g)

Calories 181, Fat 0.2g, Saturates 0g, Carbohydrate 46g, Sugars 45g, Fibre 0.5g, Protein 0.7g, Salt 0g


Ingredients

Method

1

Add the apricots, lemon juice, water, nutmeg and ginger to a saucepan and bring to the boil. Turn down the heat and allow to simmer for 10 minutes to soften the fruit.

2

Once the apricots are soft, add the sugar and mix well. Then turn the heat up and allow the mixture to boil for 2025 minutes, stirring occasionally.

3

To check if the jam is ready, dollop a spoonful of jam onto a plate and place in the fridge for 10 minutes, the jam should be starting to set and firming up. If the jam is still runny, allow it to boil for a further 5-10 minutes until it’s of the desired consistency. Transfer the jam to a jar and allow to cool.

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