Apricot, Ginger and Nutmeg Jam

Servings: Makes: approx. 400ml (13 1/2 fl oz)

Nutritional Information:

Per serving (100g)

Calories 181, Fat 0.2g, Saturates 0g, Carbohydrate 46g, Sugars 45g, Fibre 0.5g, Protein 0.7g, Salt 0g




Add the apricots, lemon juice, water, nutmeg and ginger to a saucepan and bring to the boil. Turn down the heat and allow to simmer for 10 minutes to soften the fruit.


Once the apricots are soft, add the sugar and mix well. Then turn the heat up and allow the mixture to boil for 2025 minutes, stirring occasionally.


To check if the jam is ready, dollop a spoonful of jam onto a plate and place in the fridge for 10 minutes, the jam should be starting to set and firming up. If the jam is still runny, allow it to boil for a further 5-10 minutes until it’s of the desired consistency. Transfer the jam to a jar and allow to cool.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased