This recipe shows you how to make your own mozzarella cheese and then how to make mozzarella sticks.
Top Tip: Although not suitable for freezing, this cheese will keep in the fridge for up to a week.
For the Mozzarella Sticks
200g (2 cups)
100g (1 cup)
240ml (1 cup)
Vegetable oil, for frying or baking