Make a dessert that will feed an entire dinner party with this recipe for an aromatic pear strudel by Dunja Gulin.
Recipe from The Vegan Baker cookbook by Dunja Gulin. Photography by: Clare Winfield with copyright from the book’s publisher, Ryland Peters & Small. The Vegan Baker is available at the special price of £10.99 including postage & packaging by telephoning Macmillan Direct on 01256 302 699 and quoting the reference LC9.
Top Tip: If you want to make this strudel in advance and freeze it, you can prepare the strudel and freeze it before you bake it. Then, when you are ready to eat it, bake from frozen in the oven. However, you may need to add a little extra onto the cooking time to ensure it is cooked through.