Asian Greens

Servings: serves: 4 as a side

Nutritional Information:

Per 100g

Calories 58, Fat 3.2g, Saturates 0.4g, Carbohydrates 3.5g, Sugars 2.9g, Protein 2.6g, Salt 1.2g


Ingredients

Method

1

Add the oils to a large frying pan or wok and place over a high heat. Add the pak choi and the broccoli and stir fry for a few mins until beginning to soften.

2

Add the garlic, ginger and chilli and continue to fry until fragrant.

3

When the garlic has turned very lightly golden, add the soy and the lime juice and allow to bubble for a few seconds before removing from the heat. Serve immediately.

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