Asparagus Bundles with Vegan Hollandaise

Servings: Makes: 4 bundles

Nutritional Information:

Per serving (150g)

Calories 175, Fat 14g, Saturates 2.6g, Carbohydrate 10g, Sugars 2.1g, Fibre 2g, Protein 4.4g, Salt 1.2g


Ingredients

Method

1

Preheat the oven to 200°C/400°F/Gas 6. Cut the pastry sheet, lengthways, into four equal pieces. Take one piece and wrap it tightly around four asparagus spears, to create a tight bundle, then brush with the melted butter. Repeat the process with the remaining asparagus and pastry.

2

Place the bundles onto a baking tray and cook in the oven for 15 minutes until the asparagus is cooked and the pastry is golden and crisp.

3

For the hollandaise sauce, add the melted butter, silken tofu, black salt, turmeric, cider vinegar and lemon juice to a blender and blend until smooth. Pour the mixture into a pan and warm over a low heat. Add the capers and parsley. Serve the bundles warm, drizzled with the hollandaise.

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