Asparagus Bundles with Vegan Hollandaise

Servings: Makes: 4 bundles

Nutritional Information:

Per serving (150g)

Calories 175, Fat 14g, Saturates 2.6g, Carbohydrate 10g, Sugars 2.1g, Fibre 2g, Protein 4.4g, Salt 1.2g




Preheat the oven to 200°C/400°F/Gas 6. Cut the pastry sheet, lengthways, into four equal pieces. Take one piece and wrap it tightly around four asparagus spears, to create a tight bundle, then brush with the melted butter. Repeat the process with the remaining asparagus and pastry.


Place the bundles onto a baking tray and cook in the oven for 15 minutes until the asparagus is cooked and the pastry is golden and crisp.


For the hollandaise sauce, add the melted butter, silken tofu, black salt, turmeric, cider vinegar and lemon juice to a blender and blend until smooth. Pour the mixture into a pan and warm over a low heat. Add the capers and parsley. Serve the bundles warm, drizzled with the hollandaise.


5 based on 1 reviews

2 responses to “Asparagus Bundles with Vegan Hollandaise”

  1. Randi Bauer says:

     Why are there no amounts shown? Aren’t they important to get the right consistency?

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