Chocolate Avocado Pudding with Hazelnuts

Servings: Makes 4 servings

Ingredients

Method

1

Add all ingredients to a food processor pulse for one minute. with a spatula scrape down the sides and pulse again.

2

Refrigerate for 15 minutes or until chilled

3

Divide between four glasses and sprinkle hazelnuts and mint

Reviews

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased