Chocolate Avocado Pudding with Hazelnuts

Servings: Makes 4 servings

Ingredients

Topping

60g (1/3 cup)
4
Mint Leaves

Method

1

Add all ingredients to a food processor pulse for one minute. with a spatula scrape down the sides and pulse again.

2

Refrigerate for 15 minutes or until chilled

3

Divide between four glasses and sprinkle hazelnuts and mint

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