Avocado Pasta

Servings: Serves: 4

Nutritional Information:

Per serving (270g)

Calories 371, Fat 22g, Saturates 3.2g, Carbohydrate 40g, Sugars 3.7g, Fibre 10g, Protein 7.3g, Salt 0.04g


Ingredients

Method

1

To make the sauce, add the avocados, garlic granules, lemon juice and olive oil to a blender and blend until smooth, season to taste.

2

Then mix the sauce, cherry tomatoes, spring onions, red pepper, coriander and pasta together.

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