Avocado Pasta

Servings: Serves: 4

Nutritional Information:

Per serving (270g)

Calories 371, Fat 22g, Saturates 3.2g, Carbohydrate 40g, Sugars 3.7g, Fibre 10g, Protein 7.3g, Salt 0.04g




To make the sauce, add the avocados, garlic granules, lemon juice and olive oil to a blender and blend until smooth, season to taste.


Then mix the sauce, cherry tomatoes, spring onions, red pepper, coriander and pasta together.


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