B12 Cheese

Servings: Serves: 12

Nutritional Information:

Per serving (47g)
Calories 101, Fat 6.7g, Saturates 1.3g, Carbohydrate 4.9g, Sugars 2.3g, Fibre 1g, Protein 4.7g, Salt 0.42g


Ingredients

Method

1

Add the cashews, Marmite, nutritional yeast, lemon juice, tahini, agave syrup, garlic powder, mustard powder, smoked paprika, sea salt and 60ml of water to a blender and blend until smooth.

2

Add the remaining 180ml of water and the agar powder to a saucepan and mix well. Bring to the boil and let it simmer
for 3-4 minutes, ensuring all the agar has dissolved.

3

Place the mixture in a blender and blend until fully mixed and smooth. Pour the cheese mixture into a lined mould and set in the fridge overnight.

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