B12 Cheese

Servings: Serves: 12

Nutritional Information:

Per serving (47g)
Calories 101, Fat 6.7g, Saturates 1.3g, Carbohydrate 4.9g, Sugars 2.3g, Fibre 1g, Protein 4.7g, Salt 0.42g




Add the cashews, Marmite, nutritional yeast, lemon juice, tahini, agave syrup, garlic powder, mustard powder, smoked paprika, sea salt and 60ml of water to a blender and blend until smooth.


Add the remaining 180ml of water and the agar powder to a saucepan and mix well. Bring to the boil and let it simmer
for 3-4 minutes, ensuring all the agar has dissolved.


Place the mixture in a blender and blend until fully mixed and smooth. Pour the cheese mixture into a lined mould and set in the fridge overnight.


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