Calories 423 Fat 37g Saturates 3.8g Carbohydrates 14g Sugars 2.5g Protein 14g Salt 0.34g
Preheat the oven to 180°C (Gas Mark 4, 350°F). Add all the ingredients to a high powered blender and process until very smooth, adding a splash more water if needed.
Scrape the mixture into a small baking dish and liberally drizzle with olive oil. Transfer to the oven and bake for 10 minutes, or until lightly browned. Serve warm.
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