Baked Feta

Servings: Serves: 8

Nutritional Information:

Per serving (33g)

Calories 161, Fat 15g, Saturates 1.5g, Sugars 1.1g, Salt 0.72g


Ingredients

Method

1

Preheat oven to 180°C/350°F/Gas 4. Blend the almond flour, lemon juice, olive oil, garlic, water, salt and nutritional yeast in a food processor until a smooth paste consistency is reached (4-6 minutes).

2

Turn the mixture out onto a sheet of cling film, and use this to shape it into a tight disc, about 3cm thick.

3

Turn it out onto a lined baking tray and bake for 20-25 minutes, until the surface is crusty and slightly golden.

4

Let cool before serving. Eat as you would a regular feta cheese, by adding it to salads or simply on a cracker.

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