Baked Tomato and Basil Rice

Servings: Serves 2 as a main, 4 as a side

Nutritional Information:

Per serving (537g) 

Calories 519 Fat 3.3 Saturates 0.2g Sugars 7.9g Salt 5.3 g


Ingredients

Method

1

Preheat the oven to 180°C (Gas Mark 4, 350°). In a shallow ovenproof dish, mix together the rice, onion, garlic and stock.

2

Season the rice well, add the basil sprig and lay the tomato slices over the top.

3

Cover the dish tightly with foil and transfer to the oven to cook for 30 minutes.

4

When the rice has finished cooking. Leave to rest, covered, for a further 5 minutes to become fluffy.

5

When ready to serve, scatter over some extra fresh basil and a drizzle of extra virgin olive oil, if you like.

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