Balsamic Roasted Red Cabbage Steaks with Tomato and Pine Nut Salsa

Servings: Serves: 4

Nutritional Information:

Per serving (298g)

Calories 257, Fat 14g, Saturates 2g, Carbohydrate 31g, Sugars 21g, Fibre 5g, Protein 3.8g, Salt 0.16g


Ingredients

Method

1

Preheat the oven to 180°C/355°F/Gas 4. Whisk the olive oil, agave, balsamic vinegar, garlic salt and basil together.

2

Then slice the cabbage into 4 1-inch steaks, then using a pastry brush, coat the cabbage steaks in the balsamic vinegar. Place them onto a baking tray and roast for 30-40 minutes until they are cooked through.

3

Whilst the cabbage is roasting, make the tomato salsa. Mix together all the salsa ingredients, then spoon over the cabbage steaks when they are ready to serve.

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