Balsamic Roasted Red Cabbage Steaks with Tomato and Pine Nut Salsa

Servings: Serves: 4

Nutritional Information:

Per serving (298g)

Calories 257, Fat 14g, Saturates 2g, Carbohydrate 31g, Sugars 21g, Fibre 5g, Protein 3.8g, Salt 0.16g




Preheat the oven to 180°C/355°F/Gas 4. Whisk the olive oil, agave, balsamic vinegar, garlic salt and basil together.


Then slice the cabbage into 4 1-inch steaks, then using a pastry brush, coat the cabbage steaks in the balsamic vinegar. Place them onto a baking tray and roast for 30-40 minutes until they are cooked through.


Whilst the cabbage is roasting, make the tomato salsa. Mix together all the salsa ingredients, then spoon over the cabbage steaks when they are ready to serve.


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