Banana and Cranberry Bread

Servings: Makes: 1 loaf

Ingredients

Method

1

Preheat oven to 190°C (Gas Mark 5, 375°F) and grease your loaf tin, or line with baking paper.

2

In a large mixing bowl, sift together flour, baking powder, baking soda and salt.

3

In a smaller bowl, mix together bananas, sugar, oil, almond milk, agave syrup and vanilla.

4

Stir wet and dry ingredients together until combined.

5

Gently fold in the dried cranberries.

6

Pour the batter into the prepared loaf tin. Bake for 50-55 minutes.

7

Allow to cool in the pan for 10 minutes before removing to a cooling rack.

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