Beetroot, Walnut and Sunflower Pâté with Apple Chutney
This is the perfect dish to kick-start your Valentine’s dinner. Beetroot, Walnut and Sunflower Pâté and the Apple Chutney can be made in advance,. This means spending less of your evening in the kitchen, giving you more time with your loved one. Serve with slices of toasted sourdough, for a truly sublime starter.
To purée your garlic, simply crush and then mash the garlic cloves with the back of a knife until they become a smooth paste.