Big Brunch Bowl

Servings: Serves: 4

Nutritional Information:

Per Serving (592g )

Calories 406 , Fat 11g , Saturates 1.6g , Sugars 14g , Salt 0.7g


Ingredients

Method

1

Preheat oven to 180°C/350°F/Gas 4. Arrange the potato slices in a baking dish and season with black pepper. Bake for 30 minutes or until golden and crisp. Add the cherry tomatoes for the final 15 minutes of cooking time.

2

To make the beans, add the onion to a pan with a splash of water and cook gently until beginning to soften.

3

Add the garlic and cook for a further minute, before adding the remaining ingredients. Mix well to combine, bring to a simmer and cook gently for 20 minutes.

4

Crumble the tofu into a dry frying pan and add the other ingredients. Stir fry, breaking up the tofu, for around 5 minutes, or until piping hot and evenly coated in the turmeric.

5

Wilt the spinach in a pan with the garlic and a splash of water. Season with black pepper, to taste.

6

Serve the components all together, whilst still hot.

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