Biscoff Chocolate Cheesecake

Servings: Serves 12-14

Ingredients

Method

1
Preheat oven to 180°C (Gas Mark 4, 350 °F)
2
Place the biscuits in a food processor and pulse until you have fine crumbs.
3
In a small pan melt together the rest of the crust ingredients and add the crumbs, stirring well until everything is combined.
4
Transfer the mixture to the tin and press it all down, right into the sides, until its compacted and even.
5
Bake the crust in the oven for 10-15 minutes, then remove and set aside to cool.
6
To make the filling, place all the ingredients into a clean food processor or blender and whizz until very smooth and combined.
7
When the base is cool, pour the filling into the tin and chill for 2 hours minimum, or ideally overnight.
8
When set, remove the cheesecake carefully from the tin and place on a cake stand or serving plate. Decorate with your chosen toppings and chill again until ready to serve.

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