Biscoff Chocolate Cheesecake

Servings: Serves 12-14

Ingredients

Method

1

Preheat oven to 180°C (Gas Mark 4, 350 °F)

2

Place the biscuits in a food processor and pulse until you have fine crumbs.

3

In a small pan melt together the rest of the crust ingredients and add the crumbs, stirring well until everything is combined.

4

Transfer the mixture to the tin and press it all down, right into the sides, until its compacted and even.

5

Bake the crust in the oven for 10-15 minutes, then remove and set aside to cool.

6

To make the filling, place all the ingredients into a clean food processor or blender and whizz until very smooth and combined.

7

When the base is cool, pour the filling into the tin and chill for 2 hours minimum, or ideally overnight.

8

When set, remove the cheesecake carefully from the tin and place on a cake stand or serving plate. Decorate with your chosen toppings and chill again until ready to serve.

Reviews

3 based on 2 reviews

3 responses to “Biscoff Chocolate Cheesecake”

  1. Carl Hirons says:

     This was really indulgent and great fun to make

  2. Julie says:

    Carl Hirons: Did you use those particular biscuits, or will anything similar do?

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