Black Beans and Rice Enchiladas
Serve up some serious flavour with these black beans and rice enchiladas, baked with a rich and spicy sauce with shredded dairy-free cheese.
Recipe excerpted from The Make Ahead Vegan: 125 Freezer-Friendly Recipes by Ginny McMeans. Copyright © 2016. Used with permission of the publisher, Countryman press. All rights reserved.
Top Tip: If making for children, then take out the chilli powder if they don’t like it too spicy.