Black Olive Tapenade

Servings: Serves: 8

Nutritional Information:

Per serving (29g)

Calories 59, Fat 5.7g, Saturates 0.8g, Carbohydrate 1.2g, Sugars 0.1g, Fibre 0g, Protein 0.7g, Salt 0.7g




To make the black olive tapenade, add all the ingredients to a food processor and blend until almost smooth. Store in the fridge until ready to serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased