Per serving (29g)
Calories 59, Fat 5.7g, Saturates 0.8g, Carbohydrate 1.2g, Sugars 0.1g, Fibre 0g, Protein 0.7g, Salt 0.7g
To make the black olive tapenade, add all the ingredients to a food processor and blend until almost smooth. Store in the fridge until ready to serve.
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