Calories 42 Fat 1.1g Saturates 0.2g Carbohydrates 4.2g Sugars 3.3g Protein 2.8g Salt 0.16g
Place all the ingredients for the dressing into a blender and whizz until very smooth, reserving a little dill. Add a little more water if it’s too thick.
Arrange all the salad ingredients on plates or 1 large platter. Drizzle over the creamy dressing and top with the chopped fennel fronds and dill.
Pulled Jackfruit & Coleslaw Sandwich This Pulled Jackfruit &...