Blueberry and Biscuit Lollies

Servings: Makes: 6-8

Ingredients

You Will Also Need:

Ice Lolly Mould

Method

1

Place 125g (1 cup) of the blueberries in a small pan with the cordial. Heat gently until the blueberries have softened. Roughly mash the blueberries with the back of a fork and set aside.

2

Place the coconut cream in a jug and add the maple syrup and vanilla. Whisk together really thoroughly until fully combined.

3

Fill the lolly moulds partially with the coconut mixture. Lightly crush the biscuits and sprinkle into the moulds. Add some whole blueberries and spoon in a little of the mashed blueberries. Swirl together a little to make a rippled effect and top up with more coconut and berries. Transfer to the freezer overnight to freeze thoroughly.

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