Bolognese Pasta Bake

Servings: Serves: 4

Nutritional Information:

Per serving (413g)

Calories 390, Fat 15g, Saturates 7.6g, Carbohydrate 7.7g, Sugars 11g, Fibre 10g, Protein 27g, Salt 6g


Ingredients

Method

1

Preheat the oven to 200°C/400°F/Gas 6. In a saucepan, warm the olive oil over a medium-high heat. Add the onion and garlic and cook for 3-4 minutes until softened.

2

Add the mixed herbs and tomato purée and cook for a further 1-2 minutes. Then add the soya mince, passata, vegetable stock and tamari, and mix well. Leave the ingredients to simmer for 20 minutes until the sauce has thickened and the mince is soft.

3

Add the cooked pasta to the pan and mix well. Then transfer the pasta Bolognese to an oven-proof dish and top with the grated cheese and breadcrumbs. Place the pasta in the oven, to bake for 15 minutes, until the breadcrumbs are golden and the cheese is melted.

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