Brain Cupcakes

Servings: Makes 10

Nutritional Information:

Per serving (127g)

Calories 417, Fat 12g, Saturates 2.3g, Carbohydrate 76g, Sugars 56g, Fibre 1g, Protein 2.9g, Salt 0.52g


Ingredients

Method

1

Pre-heat the oven to 190°C/375°F/Gas 5, then beat together the buttermilk, flour, caster sugar, butter, baking powder and vanilla extract until smooth.

2

Split the mixture between 10 cupcake tins and bake for 25 minutes until cooked through, then allow to cool.

3

For the frosting, add the butter, icing sugar, soya milk and food colouring to a bowl and mix until smooth, transfer to a piping bag. To pipe the brain, pipe two lines down the centre of the cupcake, then pipe a zigzag on each side of the lines. Drizzle with a little grenadine syrup to finish.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased