Calories 39 Fat 0.8g Saturates 0.2g Carbohydrates 3.7g Sugars 1.9g Protein 3.0g Salt 0.89g
Place the garlic, water, bouillon, and some seasoning into a large pan and bring to a simmer.
Add the sliced leeks to the stock and simmer for 10 minutes or until beginning to soften.
Add the asparagus, broad beans and a squeeze of lemon and simmer for a further 3 minutes.
Taste to check the seasoning and adjust if necessary. Ladle into bowls and serve immediately, topped with a sprinkle of lemon zest.
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