Broad Bean, Avocado And Radish Bruschetta

Servings: Serves 4-6 as a starter or light brunch

Nutritional Information:

Per 100g

Calories 184 Fat 11g Saturates 1.8g Carbohydrates 14g Sugars 1.5g Protein 5.2g Salt 0.28g


Ingredients

Method

1

Preheat oven to 180°C (gas Mark 4, 350°F). Arrange the ciabatta slices on a baking sheet in a single layer and brush with olive oil. Sprinkle with sea salt and bake for 10 minutes or until golden.

2

Place the broad beans in a bowl and pour over boiling water. Leave to soak for 2 minutes and drain thoroughly. Peel and de-stone the avocado and add to a bowl, along with 1 cup of broad beans, a small squeeze of lemon juice and half of the chopped dill. Mash together with a fork until combined but still with some texture. Season well.

3

When the ciabatta has turned golden, remove from the oven and rub each slice with garlic.

4

To serve, top each bread slice with some puree, sliced radish and the remaining broad beans. Finish with lemon zest and dill and serve immediately.


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