Broccoli and ‘Blue Cheese’ Soup

Servings: Serves: 6

Nutritional Information:

Per serving (262g)

Calories 144, Fat 4.6g, Saturates 0.5g, Carbohydrate 22g, Sugars 6.3g, Fibre 7g, Protein 8.5g, Salt 1.2g


Ingredients

Method

1

Add the vegetable oil into a saucepan over a medium heat, then add the onion, garlic clove and broccoli to the pan and cook for 3-4 minutes. Then, add the potato, onion granules, garlic granules, white miso paste, nutritional yeast, cider vinegar, tahini, maple syrup, Dijon mustard and vegetable stock and bring to the boil.

2

Allow to simmer for 20 minutes until the potato and broccoli is soft, then using a stick blender, blend until smooth, then season to taste.

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