Brown Apple Betty

Servings: Serves: 6

Nutritional Information:

Per serving (282g)
Calories 464, Fat 25g, Saturates 4.9g, Carbohydrate 60g, Sugars 37g, Fibre 6g, Protein 3.7g, Salt 1g


Ingredients

Method

1

Preheat the oven to 200°C/400°F/ Gas 6. Spread the breadcrumbs onto a large, shallow baking tray and toast for 15 minutes or until golden. Tip into a bowl, add the melted butter and stir well to coat.

2

In a separate bowl, mix the diced apple with the lemon juice, sugar, cinnamon, ginger, and half of the toasted breadcrumbs. Tip into a well-buttered 1-litre ovenproof dish and then scatter with the rest of the toasted breadcrumbs.

3

Sprinkle over a little extra ginger, cover tightly with foil and bake for 35-40 minutes or until the apple is tender.

4

Remove the foil and bake for another 15 minutes or until the breadcrumbs are golden and crisp. Serve with vegan custard, cream or ice cream.

Reviews

5 based on 1 reviews

One response to “Brown Apple Betty”

  1. Becca says:

     I added 1tbsp lemon juice, 2tbsp melted butter, 5 slices bread crumbs, 3/4tbsp cinnamon and 1/2tsp ginger. Far too savoury for my tastebuds and not the texture I imagined. I would recommend adding plant milk of choice and ground flax seeds.

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