Buckwheat Soda Bread

Servings: Makes: 1 large loaf

Nutritional Information:

Per 100g

Calories 195, Fat 2.3g, Saturates 0.5g, Carbohydrate 39g, Sugars 1.5g, Fibre 5g, Protein 8g, Salt 1.6g


Ingredients

360ml (1 1/2 cups)
500g (3 1/3 cups)
1 tsp

Method

1

Preheat the oven to 200°C/400°F/Gas 6. Mix the milk and cider vinegar together and leave for a couple minutes to curdle, creating buttermilk.

2

Mix together the buckwheat flour, bicarbonate of soda and salt in a bowl. Then slowly pour in the buttermilk, whilst mixing, to form a dough.

3

Turn the dough out onto a floured surface and knead for a couple minutes. Shape the dough into a large ball, place onto a baking tray and flatten slightly. Score a large cross in the centre of the dough and place in the oven to bake for roughly 40-50 minutes. To test if the bread is cooked tap the bottom, it should sound hollow.

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