Method

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1

In a small saucepan, melt together the hot sauce and the butter. Set aside to cool slightly.

2

Fill a large, heavy based pan no more that 1 third full with vegetable oil and place over a medium high heat. Do not leave this pan unattended at any time.

3

Place the breadcrumbs in a bowl. In another bowl, mix together the gram flour, water and all the spices to make a smooth batter.

4

One by one, dip the sprouts into the batter and then into the breadcrumbs, making sure they are evenly coated.

5

When the oil is hot, fry the sprouts, in batches, until golden brown. Remove from the pan and drain on a plate lined with kitchen paper.

6

Sprinkle the cooked bites with sea salt and serve with the hot sauce for dipping.

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