Cajun Vegetable Peel Crisps

Servings: Serves 6

Nutritional Information:

Per serving (36g)

Calories 31, Fat 2g, Saturates 0.2g, Carbohydrate 3.4g, Sugars 1.6g, Fibre <1g, Protein 0.3g, Salt 0.11g


Ingredients

Method

1

Pre-heat the oven to 200°C/400°F/Gas 6, then mix the vegetable peelings, vegetable oil and Cajun spice together until the peelings are coated. Spread onto a tray and bake for 10-15 minutes until the vegetables are browned and crispy. Season to taste.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased