Categories: Recipes Sides Snacks
Vegetable peelings make a great snack once turned into crisps. The Cajun seasoning makes delicious, spicy crisps, but any seasoning can be used to flavour these snacks.
Find lots of information on the ingredient in our glossary.
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Per serving (36g)
Calories 31, Fat 2g, Saturates 0.2g, Carbohydrate 3.4g, Sugars 1.6g, Fibre <1g, Protein 0.3g, Salt 0.11g
Pre-heat the oven to 200°C/400°F/Gas 6, then mix the vegetable peelings, vegetable oil and Cajun spice together until the peelings are coated. Spread onto a tray and bake for 10-15 minutes until the vegetables are browned and crispy. Season to taste.
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