Line a small loaf pan or glass pan with parchment paper. Set aside for later.
In a food processor add in all of your ingredients for the NO BAKE BROWNIE BATTER.
Process the NO BAKE BROWNIE BATTER until all the ingredients come together and form a consistent formed brownie batter. The dough should be thick and dark. If it looks too dry, add in a splash more of your Plant Based Milk or Maple Syrup and then process again.
Transfer the NO BAKE BROWNIE BATTER to the loaf pan with parchment paper. Freeze for 10 minutes or more.
In a bowl, whisk together all of your ingredients of your CREAMY CARAMEL until smooth and silky. Add more Maple Syrup if needed.
Top your chilled NO BAKE BROWNIE BATTER with your CREAMY CARAMEL until spread all over the top of your BROWNIES and freeze for 5 minutes.
Remove your loaf pan from the freezer and chop up your Chocolate Caramel Brownies into square bites. Finish off with a sprinkle of Sea Salt if you want to!
Feast, Sing, and Enjoy!
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