Caramel Covered Chocolate Chunk Brownies

Ingredients

No Bake Brownie Batter

Creamy Caramel

1/4 tsp
Salt

Method

1

Line a small loaf pan or glass pan with parchment paper. Set aside for later.

2

In a food processor add in all of your ingredients for the NO BAKE BROWNIE BATTER.

3

Process the NO BAKE BROWNIE BATTER until all the ingredients come together and form a consistent formed brownie batter. The dough should be thick and dark. If it looks too dry, add in a splash more of your Plant Based Milk or Maple Syrup and then process again.

4

Transfer the NO BAKE BROWNIE BATTER to the loaf pan with parchment paper. Freeze for 10 minutes or more.

5

In a bowl, whisk together all of your ingredients of your CREAMY CARAMEL until smooth and silky. Add more Maple Syrup if needed.

6

Top your chilled NO BAKE BROWNIE BATTER with your CREAMY CARAMEL until spread all over the top of your BROWNIES and freeze for 5 minutes.

7

Remove your loaf pan from the freezer and chop up your Chocolate Caramel Brownies into square bites. Finish off with a sprinkle of Sea Salt if you want to!

8

Feast, Sing, and Enjoy!

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased