Carrot and Pecan Tray Bake with Cashew Frosting
This Carrot and Pecan Tray Bake with Cashew Frosting is easy to make. There is no need to spend hours icing this cake but it will still look impressive.
Top Tip: The cooled, un-iced cake can be frozen for up to 3 months. Make sure it is well wrapped in parchment paper, followed by a double layer of foil before freezing. Defrost overnight at room temperature, then frost as above.