Carrot Cake Energy Balls

Servings: Makes: 12

Nutritional Information:

Per ball (36g)

Calories 119, Fat 6g, Saturates 2.6g, Carbohydrate 15g, Sugars 7.5g, Fibre 2g, Protein 2.5g, Salt 0.02g




Add the dates, oats, walnuts, carrot, ginger, cinnamon, nutmeg and agave syrup to a food processor and blend until a dough is formed.


Split the mixture into 12 and roll each piece into a small ball. Roll the balls in the desiccated coconut, ensuring they are evenly coated. Place the balls in the fridge to firm up, before serving.


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