Carrot Cake Energy Balls

Servings: Makes: 12

Nutritional Information:

Per ball (36g)

Calories 119, Fat 6g, Saturates 2.6g, Carbohydrate 15g, Sugars 7.5g, Fibre 2g, Protein 2.5g, Salt 0.02g


Ingredients

Method

1

Add the dates, oats, walnuts, carrot, ginger, cinnamon, nutmeg and agave syrup to a food processor and blend until a dough is formed.

2

Split the mixture into 12 and roll each piece into a small ball. Roll the balls in the desiccated coconut, ensuring they are evenly coated. Place the balls in the fridge to firm up, before serving.

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