Carrot Dehydrator Wraps

Method

1

Combine all the ingredients in a blender until very smooth.

2

Spread the mixture onto baking parchment or non-stick dehydrator sheets as evenly as possible.

3

Transfer to the dehydrator and dry at 40°C for around 4 hours. After this time, remove the paper, if using, and flip over the wrap sheets to ensure they dry evenly.

4

Continue dehydrating for another 2 hours or so - you want them to be dry but still flexible. They may feel crisp at the edges but these can be trimmed off.

5

When they have finished drying, cut the wraps into strips and store in a zip lock food bag for up to 3 days. The flexibility of these wraps will improve after 24 hours of storage.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased