Carrot Top Pesto

Servings: Serves 6-8

Nutritional Information:

Per serving (23g)

Calories 82, Fat 7.8g, Saturates 1.2g, Carbohydrate 2.4g, Sugars 0.4g, Fibre 0g, Protein 1.3g, Salt 0.01g


Ingredients

Method

1

To make the pesto, simply blend all the ingredients together until almost smooth, then season to taste.

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