Carrot Top Pesto

Servings: Serves 6-8

Nutritional Information:

Per serving (23g)

Calories 82, Fat 7.8g, Saturates 1.2g, Carbohydrate 2.4g, Sugars 0.4g, Fibre 0g, Protein 1.3g, Salt 0.01g




To make the pesto, simply blend all the ingredients together until almost smooth, then season to taste.


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