Articles

6 indulgent, plant-based chocolate products and recipes you’ve got to try…

06th July 2018

The 7th of July marks World Chocolate Day –...

Vegan Barbecues – Trend of the Summer

22nd June 2018

As we all settle in for the summer, with...

College of Naturopathic Medicine

Let’s Cook…at CNM

30th May 2018

PlantBased talks to Eva from CNM (the College of...

Lucy Watson on 'Feed Me Vegan'

Lucy Watson on ‘Feed Me Vegan’

16th February 2018

Reality TV star, Lucy Watson, reveals why she’s releasing...

Heather Mills on the Difficulties of Transitioning

13th February 2018

Heather Mills discusses the difficulties that can occur when...

Tammy Fry

In Conversation with Tammy Fry

10th February 2018

Businesswoman turned blogger, Tammy Fry, cooks up a treat...

Link Between Dairy Consumption and Arthritis Found

05th February 2018

A link between the consumption of dairy and rheumatoid...

Costa Coffee Add New Vegan Options to the Menu

02nd February 2018

Costa Coffee are adding two new vegan options to...

The Vegan Society Launch New Vegan App

01st February 2018

The Vegan Society have launched a new app called...

Plant Based Diet Helps Increase IVF Success Rates

30th January 2018

New research has shown that eating a plant based...

Number of Germans Reducing Meat Intake Has Doubled

29th January 2018

The number of Germans reducing their meat intake has...

Humans Had Stronger Bones Before Eating Dairy

26th January 2018

Evidence has found that humans had stronger bones before...

Londoners Set to be First to Taste UK’s “Bleeding” Vegan Burger

25th January 2018

Moving Mountains are bringing the UK the first ‘bleeding...

Meat Industry

Meat Industry Claim that Processed Meat is Not Detrimental to Human Health

24th January 2018

The Meat Network on YouTube have shared a video...

Gaz Oakley

Gaz Oakley Q&A: “One day I want my own television show”

24th January 2018

Gaz Oakley (AKA Avant-Garde Vegan) is a chef who...

Could This New Vegan Documentary Be A Game-Changer For the Vegan Movement?

20th January 2018

Ask many people what made them transition to plant...

The Vurger Co

London Burger Business Opening Permanent Location

19th January 2018

The Vurger Co have announced that they have a...

Brothers Row the Atlantic Ocean on a Vegan Diet

18th January 2018

Brothers Jude and Greg are rowing the Atlantic Ocean...

Broccoli in Focus

18th January 2018

What can I do with purple sprouting broccoli?  ...

plant based snacks

Plant Based Made Easy (Snacks)

18th January 2018

It’s easy to swap out your non-vegan food. Here’s...

Essential Guide to Homemade Vegan Cheese

18th January 2018

Ask anybody about their journey to veganism and you’ll...

plant based dinner

Plant Based Made Easy (Dinner)

18th January 2018

It can be daunting when making the transition to...

New to veganism? Here are 5 things to think about when exercising

17th January 2018

If you’ve recently transitioned to a vegan diet, you...

British Brand Expand into Vegan Instant Porridge

16th January 2018

British food brand, MOMA Foods have expanded their vegan...

Mindful Chef Partner with the English Institute of Sport

15th January 2018

The healthy recipe box company Mindful Chef have become...

Top 5 – ‘Anti-Ageing’ Foods

15th January 2018

When you’re thinking about maintaining healthy-looking skin, there are...

Grapefruit Expectations

15th January 2018

Expect great health benefits from this bitter but colourful...

Sprout and Proud

15th January 2018

It doesn’t get much more controversial when it comes...

Top 5 – Protein Powder? No Whey!

15th January 2018

Five reasons why whey protein is bad for your...

Plant Based Made Easy - Lunch

Plant Based Made Easy (Lunch)

15th January 2018

It can be daunting when making the transition to...

Essential Guide to Cake Baking

15th January 2018

If nothing else, the rise from niche baking show...

Salt of the earth

Salt of the Earth

14th January 2018

It’s time to talk about sodium chloride — AKA...

Root Sixty 'Snips

Root Sixty ‘Snips

14th January 2018

We look at the world of possibilities when cooking...

freezey peasy

Freezey Peasy

14th January 2018

Some foods can be frozen and others don’t preserve...

Plant Based Breakfast

Plant Based Made Easy (Breakfast)

14th January 2018

It can be daunting when making the transition to...

Essential Guide to Soup

14th January 2018

It’s the season for soups. The nights are drawing...

Wonderspice

14th January 2018

Every now and then a new superfood pops up...

Essential Guide to Pickling & Fermenting

13th January 2018

If there’s one thing our grandparents’ generation taught us,...

Vitamin C

Vitamin C – Your Health Depends On It

12th January 2018

Veronika Powell MSc from Viva! Health talks to us...

Vegan brand Huel launch nutritionally complete cereal

11th January 2018

UK based brand Huel have released a new cereal,...

The Beginner's Guide to Dining Out Vegan

The Beginner’s Guide to Dining Out Vegan

11th January 2018

We’ve compiled the best restaurants around the UK that...

London pub goes vegan to become more “sustainable”

08th January 2018

An Islington based pub has replaced their normal menu...

plant powered planet

Plant Powered Planet – Vegan in Texas

07th January 2018

Robin Raven explores the Highland Lakes area of Texas....

plant powered planet

Plant Powered Planet – Vegan in Arizona

07th January 2018

It may not be the healthiest of states to...

fancy a bite?

Fancy a Bite? – Issue 5 (Mar-18)

07th January 2018

Craving a food adventure beyond the kitchen? To save...

plant powered planet

Plant Powered Planet – Vegan in Reykjavik

07th January 2018

Iceland is without doubt one of the most magical...

fancy a bite?

Fancy a Bite? – Issue 4 (Jan/Feb-18)

06th January 2018

Craving a food adventure beyond the kitchen? To save...

plant powered planet

Plant Powered Planet – Vegan in Amsterdam

06th January 2018

Amsterdam is one of Europe’s most popular cities. In...

fancy a bite?

Fancy a Bite? – Issue 3 (Dec-17)

06th January 2018

Craving a food adventure beyond the kitchen? To save...

fancy a bite?

Fancy a Bite? – Issue 2 (Nov-17)

06th January 2018

Craving a food adventure beyond the kitchen? To save...

plant powered planet

Plant Powered Planet – Vegan in Vienna

06th January 2018

Travelling as a vegan can seem daunting. Being able...

fancy a bite?

Fancy a Bite? – Issue 1 (Oct-17)

06th January 2018

Craving a food adventure beyond the kitchen? To save...

Let’s Cook…at Explore Raw

06th January 2018

Plant Based talks to Stephanie Jeffs, founder of cookery...

Nutritionist’s Notebook: Awesome Oats

05th January 2018

Oats are, quite simply, amazing. This humble grain has...

heather mills

Heather Mills

05th January 2018

Heather Mills, the businesswoman and media personality, speaks about...

Nutritionist’s Notebook: Figs & Dates

05th January 2018

Dates and figs are available all year round but...

Nutritionist’s Notebook: Bread

05th January 2018

Some of us worship bread, some limit their intake...

Nutritionist’s Notebook: Pumpkin, Squashes & co.

05th January 2018

With so many types of pumpkins, squashes and courgettes...

Top 5 – Foods to Help You Sleep

04th January 2018

Here are five foods to help you get a...

Ilene Godofsky Moreno from The Colourful Kitchen

03rd January 2018

Cookbook author Ilene Godofsky Moreno reveals how colourful plant...

Dr Neal Barnard releases new diabetes cookbook

03rd January 2018

Dr. Neal Barnard is releasing a new cookbook at...

Plant based diets effective for type 2 diabetes management, states American Diabetes Association

31st December 2017

The American Diabetes Association has found that a plant...

UK’s first plant based nutrition conference set to take place

27th December 2017

The UK is set to have its first plant...

Hummingbird Bakery launching vegan red velvet cake

21st December 2017

Much-loved bakery chain Hummingbird Bakery are adding a vegan...

Arancini Brothers re-launch first completely vegan fast-food outlet

20th December 2017

London’s fast-food chain Arancini Brothers have announced that from...

YO! Sushi add new plant based food to menu

20th December 2017

In the run up to the New Year, YO!...

Vegan Doctors Launch Plant Based Health Podcast

18th December 2017

A new podcast has been launched by Dr. Neal...

McVegan set to become permanent feature on Finnish menu

13th December 2017

In October McDonald’s trialled a new vegan burger at...

Sainsbury’s stock Zizzi vegan pizza in London branch

12th December 2017

One Sainsbury’s branch in Balham, London has started to...

What the Health nominated for prestigious award

08th December 2017

Renowned documentary What the Health that took audiences by...

Southport’s first vegan café opens this month

07th December 2017

Formby in Southport is to get its first vegan...

Peanuts proven to lower risk of heart disease

05th December 2017

A new study published in the Journal of the...

New Linda McCartney’s Christmas Range On Its Way!

04th December 2017

The Linda McCartney’s range has been popular among people...

Robbie Williams recovers from mystery illness with plant based lifestyle

04th December 2017

Robbie Williams, the former Take That singer and solo...

Bridging the Gap – Candice Hutchings (Preview)

08th November 2017

YouTube star Candice Hutchings (AKA the Edgy Veg) reveals...

Tammy Fry

Preview – In Conversation with Tammy Fry

11th October 2017

Businesswoman turned blogger, Tammy Fry, cooks up a treat...

Dr Michael Greger on Type Two Diabetes

Dr Michael Greger on Type Two Diabetes

02nd October 2017

When it comes to what we eat, it feels...

Becoming a lean, mean, NON-killing machine

11th September 2017

Personal trainer Ben Lee considers the cruelty-free way to...

Another day plant based and I still haven’t died of nutrient deficiency!

04th September 2017

Samuel Breeze takes a light-hearted look at the importance...

New plant based pizza hits supermarket shelves

04th September 2017

A brand new fully plant based pizza has launched...

Complete Plant Based Glossary

Complete Plant Based Glossary

01st September 2017

We’ve compiled a complete glossary of popular plant based...

The Rawtarian

The Rawtarian Talks About Her New Book

31st August 2017

Blogger Laura-Jane Koers (aka The Rawtarian) talks about her...

Victoria Holder Cooking in a Camper Van

Victoria Holder and Cooking in a Camper Van

31st August 2017

Victoria Holder from ‘Victoria’s Creative Kitchen’ talks travelling the...

Glossary - Additives and E Numbers

Glossary – Additives and E Numbers

30th August 2017

In this glossary we take you through some additives...

Essential Guide to Egg Replacements

30th August 2017

Looking to replace the eggs in your diet but...

Essential Guide to Seitan

30th August 2017

We’ve created this essential guide of what Seitan is,...

Emma Knight from The Greenhouse Juice Co

29th August 2017

Emma Knight from The Greenhouse Juice Co talks to...

Melissa Haithcock from ‘A Happy, Healthy Heart’

25th August 2017

Creator of brand ‘A Happy, Healthy Heart’ Melissa Haithcock...

Interview with Heather Crosby from YumUniverse

25th August 2017

Author and founder of YumUniverse Heather Crosby talks to...

Interview with Angela from ‘Oh She Glows’

24th August 2017

‘Oh she glows’ blogger and author Angela Liddon talks...

Kristy Turner from ‘Keepin’ It Kind’ on Her Latest Book

24th August 2017

‘Keepin’ It Kind’ blogger and author of ‘But I...

Interview with the Writers Behind ‘Thug Kitchen’

24th August 2017

We spoke to Food Writers Matt Holloway and Michelle...

Shannon Martinez and Mo Wyse on New Book

23rd August 2017

Shannon Martinez and Mo Wyse talk to us about...

Essential Guide to Pots and Pans

23rd August 2017

We give you some help and advice on which...

Nutritionist’s Notebook: Chia Seeds

23rd August 2017

Chia seeds are popping up everywhere these days, from...

Essential Guide to Tofu

23rd August 2017

Aware of tofu but not quite sure what to...

What Happened After I Went Fully Raw for a Week

09th August 2017

Contributor and bikini fitness champion Deni Kirkova shares with...

Rebel Kitchen Releases Dairy-Free Mylk

03rd August 2017

Rebel Kitchen has released a new range of dairy-free...

Essential Guide to Creating Cocktails

14th July 2017

Whether you’re soaking up the sun in your garden...

Common Animal Products Found in Beer

14th July 2017

Not quite sure what you should be looking for...

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