Lifestyle

Foodie Must Haves – September 2021

Our favourite products on shelves this month – click...

Six Ideas for August

Six Ideas for August Literary travel, beetroot ideas, and...

Foodie Must Haves – August 2021

Our favourite products on shelves this month – click...

Ask the Expert: Calcium on a Vegan Diet

Ask the Expert: Calcium on a Vegan Diet by...

Celebrating Chocolate

Our obsession with chocolate shows no sign of abating....

Six Ideas for July

Six ideas for July Make an aubergine curry, spot...

Ask the expert: Natural Antihistamine

Ask the Expert – Vegan Pregnancy by Jenny Carson,...

5 Vegan Fakeaway Recipes

5 Vegan Fakeaway Recipes If you’ve found yourself reaching...

Six ideas for June

Six ideas for June Cook with broad beans, infuse...

5 Vegan Salad Recipes

5 Vegan Salad Recipes As summer arrives, salads come...

Ten minutes with… Livity Plant Based Cuisine

Ten minutes with… Livity Plant Based Cuisine We catch...

Ask the Expert: Vegan Pregnancy

Ask the Expert – Vegan Pregnancy by Rupinder Dhanjal,...

The Enduring Popularity of Pizza

The Enduring Popularity of Pizza It doesn’t matter how...

Celebrating Vegan Sandwiches

Celebrating Vegan Sandwiches There’s no doubting the popularity of...

PlantBased meets Max La Manna

PlantBased meets Max La Manna Max La Manna is...

Six Fun Ideas for May

Six Ideas for May Enjoy some birdsong, head out...

5 Vegan Cake Recipes

5 Vegan Cake Recipes Everybody loves cake, and there’s...

Ten minutes with… Rachel Brownstein

Ten minutes with… Rachel Brownstein We chat to Rachel...

Growing Vegetables from Scraps – 8 top tips

Growing Vegetables from Scraps Growing vegetables from scraps isn’t...

Ten Minutes with… Hannah Sunderani

Ten minutes with… Hannah Sunderani We catch up with...

Ten minutes with… Chad and Derek Sarno

Ten minutes with… Chad and Derek Sarno We chat...

5 Delicious Vegan Easter Recipes

5 Vegan Easter Recipes If you’re looking for some...

Our guide to the best vegan Easter eggs

Our guide to vegan Easter eggs We’re sharing some...

5 Delicious Vegan Sandwich Recipes

5 vegan sandwich recipes Looking for some perfect vegan...

Ten minutes with… The Vegan Larder

Meet Louise-Claire and Vanessa, the bloggers behind food websiteThe...

5 vegan Mother’s Day recipes

5 vegan Mother’s Day recipes Mother’s Day, on Sunday...

Ten minutes with… Dr. Shireen Kassam

Meet Dr. Shireen Kassam, the founder of Plant-Based Health...

12 Vegan Mother’s Day Gifts

12 Vegan Mother’s Day Gifts Every year, a single...

Ten minutes with… Gabrielle Reyes

We chat with Gabrielle Reyes; the singer, actress and...

Vegan sources of calcium

Nutritionist’s Notebook: Vegan sources of calcium – Viva! Health’s...

Ten minutes with… Two Bohemians

Influencers Luke and Tyler – Two Bohemians – tell...

How to stay vegan post-Veganuary

How to stay vegan post-Veganuary – some tips and...

Vegan Valentine’s Gift Guide

Vegan Valentine’s Gift Guide Treat the ones you love...

Healthy Gut

Healthy gut – what to eat it make it...

Eating well during lockdown

Eating well during lockdown

Veganuary – halfway through

How’s your January going? If you’re taking part in...

Vitamin B12 for Vegans

Vitamin B12 for Vegans: Dr Justine Butler from Viva!...

Veganuary and me

Jane Lambert, editor of PlantBased magazine, looks back on her Veganuary...

Bella Forever: Natural, vegan and cruelty-free skincare

Advertorial Bella Forever: Natural, Vegan & Cruelty Free Skincare ...

A vegan Christmas Gift Guide

A vegan Christmas Gift Guide Looking for the perfect...

Nutritionist’s Notebook: The Health Benefits of Nuts

Viva! Health’s Grace Forsythe explores the health benefits of...

5 vegan Christmas hampers

5 vegan Christmas hampers Hampers are a Christmas tradition;...

5 recipes for a vegan Bonfire Night

5 recipes for a vegan Bonfire Night Bonfire Night...

5 recycling ideas for your Jack-O-Lantern this Halloween

While making a Jack-O-Lantern might be a great Halloween...

5 vegan burger recipes

5 vegan burger recipes When it comes to vegan...

5 quick vegan meals

5 quick vegan meals With work, school, family, and...

Top Tips for Vegan Baking

The PlantBased guide to vegan baking With the return...

7 Vegan Apple Recipes

7 vegan apple recipes: September is a great time...

Key Nutrients in a Vegan Diet

Jenny Carson, MRes, BSc (Hons), MBANT, senior nutritionist at...

5 cooling ice lollies for the heatwave

When a heatwave hits, there’s nothing quite like enjoying...

5 Sunday Breakfast Ideas

5 Sunday Breakfast Ideas We love planning a nice...

PlantBased Recommends: 11 Vegan Mother’s Day Gifts

PlantBased Recommends: Vegan Mother’s Day Gifts We’ve put together...

Top 5 Halloween Treats

Top 5 Halloween Treats Trick-or-treating can be difficult when...

Top 5 Beans

Top 5 Beans Beans are the cheapest and most...

Top 5 Meat Replacements

Top 5 Meat Replacements Meat replacements are becoming a...

Top 5 Secretly Healthy Spices

Top 5 Secretly Healthy Spices This month we’re looking...

Top 5 Energy Sustaining Foods

Eating properly is essential to having a healthy lifestyle,...

Top 5 Lunchbox Snacks

Top 5 Lunchbox Snacks As the new school year...

5 foods to protect your skin

Keep your skin happy and healthy throughout the summer...

Essential Guide to Slow Cooking

Why You Should Be Cooking in the Slow Lane...

Essential Guide to Dehydrating

Essential Guide to Dehydrating Your Essential Guide to Dehydrating...

Essential Guide to Nutritional Yeast

Essential Guide to Nutritional Yeast Your essential guide to...

Top 5 Skin Friendly Foods

Top 5 Skin Friendly Foods Our skin is our...

Essential Guide to Chia

Essential Guide to Chia The Tiny Seed That’s a...

Top 5 Iron-Rich Foods

Top 5 Iron-Rich Foods Iron is one of the...

Essential Guide to Açaí

Essential Guide to Açaí An Introduction to the Popular...

Top 5 Cupboard Staples

Top 5 Cupboard Staples Five things you should keep...

Top 5 Protein Sources

Top 5 Protein Sources The foods proving that plants...

Top 5 What the Health Claims

Top 5 What the Health Claims Here are five...

Anthony Mullally – Rugby Giant

Leeds Rhinos rugby star speaks about his plant powered...

Matcha Made in Heaven

The caffeine hit with a difference The matcha green...

Hear about the vegan grooming brand helping to tackle men’s mental health

With the number of men suffering from mental health...

Soya Myths – Revealing the truth to claims surrounding soya consumption

By Veronika Powell MSc, Viva! Health No other plant...

7 Ways to Use Your Christmas Leftovers

Christmas is an amazing time of year, filled with...

Amazing Aquafaba – Whipping Up a Vegan Revolution

Written by Dr Justine Butler, Senior Researcher and Writer,...

How to build healthy bones when you’re vegan

Forget the calcium conspiracies; there’s plenty of way to...

One Size Does Not Fit All! How to Build a Healthy Relationship with Food

Leading Harley Street Nutritionist, Rhiannon Lambert discusses how to...

Top 5 Super Seeds

Top 5 Super Seeds Seeds are an easy way...

Meat and Dairy Cause Cancer, According to Angelina Jolie’s Doctor

Angelina Jolie’s doctor, Dr Kristi Funk has commented on...

Smoothies: Health Heaven or Sugar Sin?

Smoothies are a quick and easy way to get...

Lucy Watson on ‘Feed Me Vegan’

Reality TV star, Lucy Watson, reveals why she’s releasing...

Heather Mills on the Difficulties of Transitioning

Heather Mills discusses the difficulties that can occur when...

In Conversation with Tammy Fry

Businesswoman turned blogger, Tammy Fry, cooks up a treat...

The Vegan Society Launch New Vegan App

The Vegan Society have launched a new app called...

Gaz Oakley Q&A: “One day I want my own television show”

Gaz Oakley (AKA Avant-Garde Vegan) is a chef who...

London Burger Business Opening Permanent Location

The Vurger Co have announced that they have a...

Broccoli in Focus

What can I do with purple sprouting broccoli?  ...

Plant Based Made Easy (Snacks)

It’s easy to swap out your non-vegan food. Here’s...

Essential Guide to Homemade Vegan Cheese

Essential Guide to Homemade Vegan Cheese Ask anybody about...

Plant Based Made Easy (Dinner)

It can be daunting when making the transition to...

New to veganism? Here are 5 things to think about when exercising

If you’ve recently transitioned to a vegan diet, you...

Top 5 ‘Anti-Ageing’ Foods

Top 5  ‘Anti-Ageing’ Foods When you’re thinking about maintaining...

Grapefruit Expectations

Expect great health benefits from this bitter but colourful...

Sprout and Proud

It doesn’t get much more controversial when it comes...

Top 5 Protein Powder? No Whey!

Top 5 Protein Powder? No Whey! Five reasons why...

Plant Based Made Easy (Lunch)

It can be daunting when making the transition to...

Essential Guide to Cake Baking

Essential Guide to Cake Baking If nothing else, the...

Salt of the Earth

It’s time to talk about sodium chloride — AKA...

Root Sixty ‘Snips

We look at the world of possibilities when cooking...

Freezey Peasy

Some foods can be frozen and others don’t preserve...

Plant Based Made Easy (Breakfast)

Plant Based Made Easy (Breakfast) It can be daunting...

Essential Guide to Soup

Essential Guide to Soup It’s the season for soups....

Wonderspice

Every now and then a new superfood pops up...

Essential Guide to Pickling & Fermenting

Essential Guide to Pickling & Fermenting If there’s one...

Vitamin C – Your Health Depends On It

Veronika Powell MSc from Viva! Health talks to us...

Vegan brand Huel launch nutritionally complete cereal

UK based brand Huel have released a new cereal,...

Table Manners – Ramoan Gunter

Ramoan Gunter talks to Plantbased and discusses the difficulties with...

Dr Joel Kahn – The Plant Based Doctor

PLANTBASED SPEAKS TO DR JOEL KAHN ABOUT WHAT 40...

Plant Powered Planet – Vegan in Texas

Robin Raven explores the Highland Lakes area of Texas....

Plant Powered Planet – Vegan in Arizona

It may not be the healthiest of states to...

Fancy a Bite? – Issue 5 (Mar-18)

Craving a food adventure beyond the kitchen? To save...

Plant Powered Planet – Vegan in Reykjavik

Iceland is without doubt one of the most magical...

Fancy a Bite? – Issue 4 (Jan/Feb-18)

Craving a food adventure beyond the kitchen? To save...

Plant Powered Planet – Vegan in Amsterdam

Amsterdam is one of Europe’s most popular cities. In...

Fancy a Bite? – Issue 3 (Dec-17)

Craving a food adventure beyond the kitchen? To save...

Fancy a Bite? – Issue 2 (Nov-17)

Craving a food adventure beyond the kitchen? To save...

Plant Powered Planet – Vegan in Vienna

Travelling as a vegan can seem daunting. Being able...

Fancy a Bite? – Issue 1 (Oct-17)

Craving a food adventure beyond the kitchen? To save...

Nutritionist’s Notebook: Awesome Oats

Oats are, quite simply, amazing. This humble grain has...

Nutritionist’s Notebook: Figs & Dates

Dates and figs are available all year round but...

Nutritionist’s Notebook: Bread

Some of us worship bread, some limit their intake...

Nutritionist’s Notebook: Pumpkin, Squashes & co.

With so many types of pumpkins, squashes and courgettes...

Best in Season

What are the benefits to eating local, seasonal produce?...

Essential Guide to Quinoa

Essential Guide to Quinoa Keen to conquer quinoa? Try...

Nutritionist’s Notebook – Banana Drama!

Bananas are one of the most universally loved foods....

Top 5 Foods to Help You Sleep

Top 5 Foods to Help You Sleep Here are...

Ilene Godofsky Moreno from The Colourful Kitchen

Cookbook author Ilene Godofsky Moreno reveals how colourful plant...

Ask the Chef – Katy Answers Your Questions

Our resident chef Katy is on hand to answer...

New Linda McCartney’s Christmas Range On Its Way!

The Linda McCartney’s range has been popular among people...

The Type Two Diabetes Debate

DR Michael Greger, founder of nutritionfacts.org, talks to us...

Emma Knight from The Greenhouse Juice Co

Emma Knight from The Greenhouse Juice Co talks to...

Melissa Haithcock from ‘A Happy, Healthy Heart’

Creator of brand ‘A Happy, Healthy Heart’ Melissa Haithcock...

Interview with Heather Crosby from YumUniverse

Author and founder of YumUniverse Heather Crosby talks to...

Interview with Angela from ‘Oh She Glows’

‘Oh she glows’ blogger and author Angela Liddon talks...

Kristy Turner from ‘Keepin’ It Kind’ on Her Latest Book

‘Keepin’ It Kind’ blogger and author of ‘But I...

Interview with the Writers Behind ‘Thug Kitchen’

We spoke to Food Writers Matt Holloway and Michelle...

Shannon Martinez and Mo Wyse on New Book

Shannon Martinez and Mo Wyse talk to us about...

Essential Guide to Pots and Pans

We give you some help and advice on which...

Nutritionist’s Notebook: Chia Seeds

Chia seeds are popping up everywhere these days, from...

Essential Guide to Tofu

Aware of tofu but not quite sure what to...

What Happened After I Went Fully Raw for a Week

Contributor and bikini fitness champion Deni Kirkova shares with...

Rebel Kitchen Releases Dairy-Free Mylk

Rebel Kitchen has released a new range of dairy-free...

Essential Guide to Creating Cocktails

Whether you’re soaking up the sun in your garden...

Common Animal Products Found in Beer

Not quite sure what you should be looking for...

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