Lifestyle

Lucy Watson on ‘Feed Me Vegan’

Reality TV star, Lucy Watson, reveals why she’s releasing...

Heather Mills on the Difficulties of Transitioning

Heather Mills discusses the difficulties that can occur when...

In Conversation with Tammy Fry

Businesswoman turned blogger, Tammy Fry, cooks up a treat...

The Vegan Society Launch New Vegan App

The Vegan Society have launched a new app called...

Gaz Oakley Q&A: “One day I want my own television show”

Gaz Oakley (AKA Avant-Garde Vegan) is a chef who...

London Burger Business Opening Permanent Location

The Vurger Co have announced that they have a...

Broccoli in Focus

What can I do with purple sprouting broccoli?  ...

Plant Based Made Easy (Snacks)

It’s easy to swap out your non-vegan food. Here’s...

Essential Guide to Homemade Vegan Cheese

Ask anybody about their journey to veganism and you’ll...

Plant Based Made Easy (Dinner)

It can be daunting when making the transition to...

New to veganism? Here are 5 things to think about when exercising

If you’ve recently transitioned to a vegan diet, you...

Top 5 – ‘Anti-Ageing’ Foods

When you’re thinking about maintaining healthy-looking skin, there are...

Grapefruit Expectations

Expect great health benefits from this bitter but colourful...

Sprout and Proud

It doesn’t get much more controversial when it comes...

Top 5 – Protein Powder? No Whey!

Five reasons why whey protein is bad for your...

Plant Based Made Easy (Lunch)

It can be daunting when making the transition to...

Essential Guide to Cake Baking

If nothing else, the rise from niche baking show...

Salt of the Earth

It’s time to talk about sodium chloride — AKA...

Root Sixty ‘Snips

We look at the world of possibilities when cooking...

Freezey Peasy

Some foods can be frozen and others don’t preserve...

Plant Based Made Easy (Breakfast)

It can be daunting when making the transition to...

Essential Guide to Soup

It’s the season for soups. The nights are drawing...

Wonderspice

Every now and then a new superfood pops up...

Essential Guide to Pickling & Fermenting

If there’s one thing our grandparents’ generation taught us,...

Vitamin C – Your Health Depends On It

Veronika Powell MSc from Viva! Health talks to us...

Vegan brand Huel launch nutritionally complete cereal

UK based brand Huel have released a new cereal,...

Table Manners – Ramoan Gunter

Ramoan Gunter talks to Plantbased and discusses the difficulties with...

Dr Joel Kahn – The Plant Based Doctor

PLANTBASED SPEAKS TO DR JOEL KAHN ABOUT WHAT 40...

Plant Powered Planet – Vegan in Texas

Robin Raven explores the Highland Lakes area of Texas....

Plant Powered Planet – Vegan in Arizona

It may not be the healthiest of states to...

Fancy a Bite? – Issue 5 (Mar-18)

Craving a food adventure beyond the kitchen? To save...

Plant Powered Planet – Vegan in Reykjavik

Iceland is without doubt one of the most magical...

Fancy a Bite? – Issue 4 (Jan/Feb-18)

Craving a food adventure beyond the kitchen? To save...

Plant Powered Planet – Vegan in Amsterdam

Amsterdam is one of Europe’s most popular cities. In...

Fancy a Bite? – Issue 3 (Dec-17)

Craving a food adventure beyond the kitchen? To save...

Fancy a Bite? – Issue 2 (Nov-17)

Craving a food adventure beyond the kitchen? To save...

Plant Powered Planet – Vegan in Vienna

Travelling as a vegan can seem daunting. Being able...

Fancy a Bite? – Issue 1 (Oct-17)

Craving a food adventure beyond the kitchen? To save...

Nutritionist’s Notebook: Awesome Oats

Oats are, quite simply, amazing. This humble grain has...

Nutritionist’s Notebook: Figs & Dates

Dates and figs are available all year round but...

Nutritionist’s Notebook: Bread

Some of us worship bread, some limit their intake...

Nutritionist’s Notebook: Pumpkin, Squashes & co.

With so many types of pumpkins, squashes and courgettes...

Best in Season

What are the benefits to eating local, seasonal produce?...

Essential Guide to Quinoa

Keen to conquer quinoa? Try these trusty techniques. Quinoa...

Nutritionist’s Notebook – Banana Drama!

Bananas are one of the most universally loved foods....

Top 5 – Foods to Help You Sleep

Here are five foods to help you get a...

Ilene Godofsky Moreno from The Colourful Kitchen

Cookbook author Ilene Godofsky Moreno reveals how colourful plant...

Ask the Chef – Katy Answers Your Questions

Our resident chef Katy is on hand to answer...

New Linda McCartney’s Christmas Range On Its Way!

The Linda McCartney’s range has been popular among people...

The Type Two Diabetes Debate

DR Michael Greger, founder of nutritionfacts.org, talks to us...

Emma Knight from The Greenhouse Juice Co

Emma Knight from The Greenhouse Juice Co talks to...

Melissa Haithcock from ‘A Happy, Healthy Heart’

Creator of brand ‘A Happy, Healthy Heart’ Melissa Haithcock...

Interview with Heather Crosby from YumUniverse

Author and founder of YumUniverse Heather Crosby talks to...

Interview with Angela from ‘Oh She Glows’

‘Oh she glows’ blogger and author Angela Liddon talks...

Kristy Turner from ‘Keepin’ It Kind’ on Her Latest Book

‘Keepin’ It Kind’ blogger and author of ‘But I...

Interview with the Writers Behind ‘Thug Kitchen’

We spoke to Food Writers Matt Holloway and Michelle...

Shannon Martinez and Mo Wyse on New Book

Shannon Martinez and Mo Wyse talk to us about...

Essential Guide to Pots and Pans

We give you some help and advice on which...

Nutritionist’s Notebook: Chia Seeds

Chia seeds are popping up everywhere these days, from...

Essential Guide to Tofu

Aware of tofu but not quite sure what to...

What Happened After I Went Fully Raw for a Week

Contributor and bikini fitness champion Deni Kirkova shares with...

Rebel Kitchen Releases Dairy-Free Mylk

Rebel Kitchen has released a new range of dairy-free...

Essential Guide to Creating Cocktails

Whether you’re soaking up the sun in your garden...

Common Animal Products Found in Beer

Not quite sure what you should be looking for...

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