Jalapeno Mac and Cheese Balls with Salsa

Sides

Jalapeno Mac and Cheese Balls with Salsa

dairy free mac and cheese balls salsa

Comfort food with a kick. Use vegetables to make cheese sauce with this recipe for Jalapeno Mac and Cheese balls served with salsa. Makes 20-25   Ingredients 200g (2 cups) macaroni, cooked according to pack instructions. 3 tbsp pickled jalapenos, chopped   For the Cheeze sauce 1 Potato, peeled and diced 1 Carrot, peeled and…

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Haggis Scotch Eggs

Celebrate Burns Night with these meat-free, egg-free haggis scotch eggs that make a great party buffet addition Makes: 8 Ingredients  For the filling: 150g firm silken tofu, drained 1 tbsp egg free mayonnaise ½ tsp black salt (Kala Namak), or sea salt flakes ½ tsp black pepper Pinch turmeric   To assemble: 500g vegetarian haggis,…

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Best Ever Red Wine Gravy

Replace your granules with vegetables this Christmas with this recipe for our best ever red wine gravy Serves: 8-10   Top tip: The gravy can be made in advance and frozen for up to 3 months. Simply defrost overnight in the fridge and reheat thoroughly before serving.   Ingredients • 2 onions, skin on, chopped into…

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Dauphinois Potatoes

Serve up a delicious and indulgent dairy-free side dish this Christmas, with these rich and creamy Dauphinois Potatoes Serves: 6-8   Ingredients 1 large onion, peeled and finely sliced 6 cloves garlic, peeled and finely sliced 1.25kg potatoes, peeled and thinly sliced 250ml (1 cup) non dairy cream 1 tbsp Dijon mustard 2 tsp bouillon…

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Cheesy Breadstick Bones with Marinara Dip

halloween cheesy breadstick bones marinara dip

Resident PlantBased chef Katy gives you the recipe for cheesy breadstick bones with marinara dip. The perfect savoury Halloween treat! Makes: 10 | Prep time: 20 minutes, plus 90 minutes for rising | Cook time: 20 minutes, plus 15 minutes   Ingredients 200g vegan cheese, cut into 10-12 long strips For the dough 250g plain…

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Winter Root Vegetable Gratin

Plant Based Winter Root Vegetable Gratin

This winter root vegetable gratin make for a hearty plant based meal. It can be served on its own or with some cooked green veg on the side. Makes: 4 – 6 servings   Equipment 1-litre capacity casserole dish, greased with coconut butter High-powered blender   Ingredients 1 tbsp coconut butter 1 heaped tbsp each…

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Dairy-Free Cheesy Pull-Apart Bread

dairy-free cheesy pull-apart bread

Create a gorgeous appetiser or side dish with this recipe for a dairy-free cheesy pull-apart bread from NamelyMarly Serves: 8 – 10 | Prep time: 5 minutes | Cook time: 25 minutes     Ingredients 1 round loaf store-bought bread ½ cup dairy-free margarine 2 cloves garlic, peeled and finely chopped ½ teaspoon salt 12…

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Smoky Maple Baked Beans

smoky maple baked beans

This recipe for smoky maple baked beans is full of flavour and is also versatile so you can cook it indoors or when you’re out camping Makes: 8 servings (as a side)   Ingredients 320g (2 cups) dried navy (haricot) beans, soaked overnight 1 tbsp olive oil 2 yellow onions, diced 1 green bell pepper,…

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Vegetable Spring Rolls

vegetable spring rolls

Perfect for Chinese New Year or if you just want to show off, try out this recipe for crispy vegetable spring rolls Makes: 15 rolls     Ingredients 1 pack of large spring roll sheets  (at least 15 sheets) 2 tsp sesame oil 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 2 spring…

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BBQ Lentil Stuffed Sweet Potatoes

bbq lentil stuffed sweet potatoes with tahini sauce

Make the most of your spuds with this recipe for filling BBQ lentil stuffed sweet potatoes, served with a tahini sauce   Ingredients 4 medium sweet potatoes For the BBQ lentils 1 large onion, finely chopped 2 cloves of garlic, minced 200g (1 cup) green lentils 225g (1 cup) pure tomato sauce or crushed tomatoes…

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