Jalapeno Mac and Cheese Balls with Salsa

Snacks

Jalapeno Mac and Cheese Balls with Salsa

dairy free mac and cheese balls salsa

Comfort food with a kick. Use vegetables to make cheese sauce with this recipe for Jalapeno Mac and Cheese balls served with salsa. Makes 20-25   Ingredients 200g (2 cups) macaroni, cooked according to pack instructions. 3 tbsp pickled jalapenos, chopped   For the Cheeze sauce 1 Potato, peeled and diced 1 Carrot, peeled and…

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Haggis Scotch Eggs

Celebrate Burns Night with these meat-free, egg-free haggis scotch eggs that make a great party buffet addition Makes: 8 Ingredients  For the filling: 150g firm silken tofu, drained 1 tbsp egg free mayonnaise ½ tsp black salt (Kala Namak), or sea salt flakes ½ tsp black pepper Pinch turmeric   To assemble: 500g vegetarian haggis,…

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Snowball Protein Balls

With all the treats flying around during the Christmas period, it can be hard not to constantly find yourself craving another sweet snack. These protein snowballs are a tasty way to make sure you’re eating something nutritious and packed full of protein. Who said eating healthy on the go had to mean missing out on…

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Edible Decorations – Festive Spiced Orange Biscuits

festive spiced orange biscuits cookies decoration

Make some delicious edible Christmas tree decorations with this recipe for Festive Spiced Orange Biscuits Makes: approx. 25 medium cookies   Ingredients 190g (generous ¾ cup) non-dairy butter 2 tbsp blackstrap molasses 4 tbsp golden syrup 150g (generous ¾ cup) soft, light brown sugar 1 tbsp water 1 tsp ground nutmeg 1 tsp ground cinnamon…

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Pumpkin Cakes with Spiced Mango Purée

Make something out of what you scoop out of a pumpkin with this recipe for pumpkin cakes filled with chocolate and served with mango purée   Ingredients 150g dark chocolate 72% cocoa solids 50g pumpkin seeds – toasted 460g pumpkin skinned, de-seeded and diced into large cubes – choose a pumpkin that is bright orange…

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Mushroom Sausage Rolls

Attempt these vegan mushroom sausage rolls if you’re feeling like a little comfort food – with an added bonus in their gut friendly and health boosting contents – they contain certified organic fermented grasses, green vegetables, superfood algae and seaweeds. Packed with flavour, flaky on the outside with a gooey filling in the middle –…

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Carrot Rice Ball Jack O'Lantern Bites

Ingredients • 340g (1½ cups) medium/short grain rice • 470ml (2 cups) carrot juice • 235ml (1 cup) water • ½ tsp salt • Handful black olives, for garnish • A few green bean tips, for garnish   Method 1 Boil rice, carrot juice, water and salt for 15 minutes, or until all liquid is…

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Victoria's Oaty Energy Balls

victoria holden victoria's creative kitchen oaty energy balls

Victoria Holder from ‘Victoria’s Creative Kitchen’ shares her recipe for oaty energy balls, a perfect snack to give you a boost Makes: approximately 30 balls       Ingredients 300g (3 cups) rolled oats 175g (1 cup) dates (pitted, soaked for approx 1 hour and blitzed in processor) 4 tbsp peanut butter 4 tbsp Agave…

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Deep-Fried Plantain Fritters with Pebre

plantain fritters with pebre

Make a go of trying something different with this recipe for deep-fried plantain fritters served with pebre Makes: 8 – 10 servings   Plantains are one of those things that can seem a bit intimidating if you’ve never cooked with them before. Although they look like big versions of normal bananas, they do need to…

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Savoury Muffins with Spinach, Tomatoes and Olives

polenta muffins with spinach, sun-dried tomatoes and olives

These polenta muffins, made with spinach, sun-dried tomatoes and olives are packed with flavour and make a great savoury snack. Makes: 12 muffins   Ingredients 30 ml (1 fl oz/2 tbsp) apple cider vinegar 150 ml (5 fl oz/scant ? cup) almond milk (see page 28) 180 g (6¼ oz/generous 1 cup) quickcook polenta (cornmeal)…

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