Snacks

Açaí Macaroons

02nd August 2018

These tasty Açaí Macaroons are suitable if you are following...

Easy Cheesy Courgette Muffins

11th July 2018

  Top Tip: The cooled muffins can be wrapped in...

Aquafaba Mozzarella Sticks

29th June 2018

This recipe shows you how to make your own...

Raw Bread Sticks

27th June 2018

This recipe shows you how to make raw bread...

Healthy Energy Balls

27th June 2018

This recipe shows you how to make energy balls,...

Tomato, Red Pepper and Flax Pizza

26th June 2018

This recipe shows you how to make a raw...

Cucumber and Mint Salad with a Raita Style Dressing

26th June 2018

This salad is refreshing and light – perfect for...

Creamy Potato Salad

26th June 2018

This recipe for potato salad makes a delicious accompaniment...

Seitan Deli Slices

25th June 2018

These deli slices make a great sandwich filler! Top...

Falafel

25th June 2018

This recipe shows you how to make a Middle-Eastern...

Carrot Dehydrator Wraps

21st June 2018

If you are trying to follow a raw vegan...

Apricot, Pumpkin and Quinoa Muffins

20th June 2018

These muffins are super easy to make and can...

Best Ever Beans on Toast

11th June 2018

This recipe shows you how to make homemade baked...

Baked Asparagus Farinata with Spinach and Almond Pesto

11th June 2018

This dish makes a great snack, light lunch or...

Key Lime Pie Energy Balls

06th June 2018

These quick and easy energy balls are a great...

Sunflower Seed and Date Cookie

06th June 2018

These cookies make a tasty and healthy snack.

Herby Seed and Oat Crackers

06th June 2018

These crackers make a fantastic snack or can be...

Buffalo Cauliflower ‘Wings’

05th June 2018

This tasty vegan version of Buffalo Wings is a...

Matcha Green Tea Chia Pudding

04th June 2018

We used VIVID Matcha green tea powder to create...

Sweet Potato, Red Pepper and Spring Onion Baked Samosas

04th June 2018

Recreate a classic takeaway side dish with this recipe...

Tropical Hot Cross Buns

12th April 2018

Get ready for Easter with our Tropical Hot Cross...

Crisp Mocha Peanut Butter Bars

21st February 2018

Do something different with your rice cereal and make...

Jalapeno Mac and Cheese Balls

29th January 2018

Comfort food with a kick. Use vegetables to make...

Haggis Scotch Eggs

25th January 2018

Celebrate Burns Night with these meat-free, egg-free haggis scotch...

Overnight Fruit Granola

05th January 2018

This recipe for overnight fruit granola is perfect for...

Chocolate, Lemon & Turmeric Cookies with Milk by Indigo Herbs

04th January 2018

Milk and cookies with a twist! Liven up your...

NutreeLife Pea and Pumpkin Protein Smoothie

03rd January 2018

Pea and Pumpkin Protein Smoothie from NutreeLife

Seitan Satay Bites

12th December 2017

Try making these seitan satay bites for a delicious...

Mushroom and Thyme Tartlets

11th December 2017

White bread might seem like a bit of a...

Polish Christmas Cookies

11th December 2017

Bring something new to the table this festive season...

Apple Olive Oil & Pinenut Cake

07th December 2017

This cake can be made in advance and frozen,...

Mozzarella Cranberry Croquettes

01st December 2017

These Christmas-inspired croquettes incorporate sweet with savoury in a...

Snowball Protein Balls

15th November 2017

With all the treats flying around during the Christmas...

Edible Decorations – Festive Spiced Orange Biscuits

08th November 2017

Make some delicious edible Christmas tree decorations with this...

Poisoned Apples

31st October 2017

These poisoned apples are great to make if you...

Pumpkin Cakes with Spiced Mango Purée

20th October 2017

Make something out of what you scoop out of...

Cheesy Breadstick Bones with Marinara Dip

20th October 2017

Resident PlantBased chef Katy gives you the recipe for...

Mushroom Sausage Rolls

10th October 2017

Attempt these vegan mushroom sausage rolls if you’re feeling...

Buffalo Sprout Bites

10th October 2017

Carrot Rice Ball Jack O’Lantern Bites

13th September 2017

These Jack O’ Lantern bites are a fun and...

Victoria’s Oaty Energy Balls

31st August 2017

Victoria Holder from ‘Victoria’s Creative Kitchen’ shares her recipe...

Deep-Fried Plantain Fritters with Pebre

30th August 2017

Make a go of trying something different with this...

Dairy-Free Cheesy Pull-Apart Bread

30th August 2017

Create a gorgeous appetiser or side dish with this...

Savoury Muffins with Spinach, Tomatoes and Olives

29th August 2017

These polenta muffins, made with spinach, sun-dried tomatoes and...

Savoury Cheddar and Basil Scones

25th August 2017

These savoury scones made with dairy-free cheddar and basil...

Soft and Pillowy Pumpkin Snacking Cookies

24th August 2017

Swap out your traditional crispy cookies with these soft...

Raw Vegetable Spring Rolls

23rd August 2017

Learn how to make these super easy raw vegetable...

Egg and Dairy-Free Banana Cupcakes

23rd August 2017

Rich in nutrients and utterly delicious, these dainty banana...

How to Make Raw Falafels

23rd August 2017

Make use of your dehydrator by giving this falafel...

Creamy Cashew Pops with Chocolate Shell

17th July 2017

A wonderful dairy-free substitute for ice cream. Have a...

How to Make Your Own Houmous

17th July 2017

How to Make Your Own Houmous Recipe by Lucy...

Churro Bites with Dark Chocolate Sauce

13th July 2017

Make tiny, plant based versions of these moreish churro...

Vegetable Spring Rolls

24th January 2017

Perfect for Chinese New Year or if you just...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased