Celeriac and Apple Remoulade

Servings: Serves:6 as a starter or side

Nutritional Information:

Per serving (242g) Calories 366, Fat 31g, Saturates 2.2g, Sugars 9.7g, Salt 0.55g


Ingredients

Method

1

Make the dressing by combining the soya milk, oil, Dijon mustard, vinegar, garlic, sugar and celery salt in a jug. Blend with a hand blender until thick and emulsified like mayonnaise.

2

Stir the mustard and chives through the dressing and season to taste.

3

Combine the shredded vegetables and apple in a large bowl and add the dressing. Mix everything together really well so everything is coated. Garnish with a few chopped chives and serve immediately.

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