Celeriac and Pomegranate Slaw

Servings: Serves: 8, as a side

Nutritional Information:

Per serving (139g)

Calories 207, Fat 17g, Saturates 2.3g, Carbohydrate 15g, Sugars 9g, Fibre 3g, Protein 1.4g, Salt 0.15g


Ingredients

Method

1

For the vinaigrette, in a bowl whisk together the Dijon mustard, apple cider vinegar and maple syrup, and then slowly pour in the olive oil, continually whisking to ensure the mixture doesn’t split.

2

Mix the celeriac, carrots, red onion, kale, pomegranate seeds, apples, fennel seeds and vinaigrette together in a large bowl. Leave the slaw in the fridge for 30 minutes before serving, to allow the flavours to infuse.

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