Per serving (211g)
Calories 250, Fat 7g, Saturates 3.9g, Carbohydrate 47g, Sugars 30g, Fibre 5g, Protein 2.8g, Salt 0.01g
Place the chopped bananas in a tub or bag and freeze overnight until solid.
Add all the ingredients, except the chocolate, to a high-powered blender and pulse to break the fruit up. Scrape down the sides and blend in quick blasts, until smooth. Add a splash more water if necessary.
Stir the chocolate through the mixture until evenly distributed. Serve immediately or transfer to a container and freeze until needed.
Cranberry Champagne Cocktail Celebrate your Valentine’s Day with some...
Cranberry Champagne Cocktail Celebrate your Valentine’s Day with some...
Like Chicken Bites, Sweet Potato and Chickpea Curry This...
Leave a Reply