Chickpea Noodle Soup

Servings: Serves: 4

Nutritional Information:

Per serving (290g)

Calories 396, Fat 4g, Saturates 0.4g, Sugars 9.2g, Salt 0.9g




Add all the ingredients, except the pasta and parsley, to a large pan and bring to a simmer. Leave to cook gently for 20 minutes, or until the carrots and celery have softened.


Add the pasta to the pan and stir well. Continue cooking for the time specified on the pack.


Once the pasta is tender, taste to check the seasoning and adjust if necessary. Stir through the fresh parsley and removed the thyme and bay. Serve hot.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased