Per serving (290g)
Calories 396, Fat 4g, Saturates 0.4g, Sugars 9.2g, Salt 0.9g
Add all the ingredients, except the pasta and parsley, to a large pan and bring to a simmer. Leave to cook gently for 20 minutes, or until the carrots and celery have softened.
Add the pasta to the pan and stir well. Continue cooking for the time specified on the pack.
Once the pasta is tender, taste to check the seasoning and adjust if necessary. Stir through the fresh parsley and removed the thyme and bay. Serve hot.
Lebanese Buddha Bowl with Tahini Drizzle This Lebanese Buddha...