Chickpea Noodle Soup

Servings: Serves: 4

Nutritional Information:

Per serving (290g)

Calories 396, Fat 4g, Saturates 0.4g, Sugars 9.2g, Salt 0.9g


Ingredients

Method

1

Add all the ingredients, except the pasta and parsley, to a large pan and bring to a simmer. Leave to cook gently for 20 minutes, or until the carrots and celery have softened.

2

Add the pasta to the pan and stir well. Continue cooking for the time specified on the pack.

3

Once the pasta is tender, taste to check the seasoning and adjust if necessary. Stir through the fresh parsley and removed the thyme and bay. Serve hot.

Reviews

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased