With no added ‘nasties’ but plenty of vegetables, these tasty little chickpea nuggets are perfect for fussy children. They will also be getting loads of natural nutrients without even realising. Healthy and flavoursome, they are also a good choice when catering for anyone with allergies, as they can be easily adapted by switching just a few ingredients.
DID YOU KNOW? You could use an air fryer for this recipe, if you prefer. If so, heat the fryer to 200°C, 10 minutes before you want to cook your nuggets and cook them for just 15 minutes.