Chocolate and Coconut Truffles

Servings: Makes: 20

Nutritional Information:

Per truffle (14g)

Calories 63, Fat 5.2g, Saturates 3.6g, Carbohydrate 3.6g, Sugars 1.8g, Fibre 0.5g, Protein 0.7g, Salt 0.01g


Ingredients

Method

1

Pour the coconut milk into a small pan, set over a low heat and warm through.

2

Break the chocolate into small pieces and place in a bowl. Add the coconut oil to the bowl, then pour into the coconut milk and stir slowly to combine.

3

Once the chocolate and coconut oil are melted and the ingredients are combined, place the mixture in the fridge and leave to harden for at least 4 hours.

4

Using a teaspoon, scoop out a spoonful of the chocolate mix and carefully roll it in your hands.

5

To decorate the truffles, roll the chocolate balls in any of the suggested coatings.

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